• UNPARALLELED

    A history of 40 years of the Mahn Doo are delicious

    AMAZING

    Your did not experience the new korean food

    LET EXPERIENCE

    Gives you a taste of another world

    About Mahn Doo

    RESPONSIBLE

    Clean and sanitary Korean Food

  • Korea Royal Cuisine

  • The chefs at Mahn Doo are doing their utmost to publicize the tastes of traditional Korean foods to visit guests by developing various menus for
    Korean Table d'hote, Korean food banquets, etc. 
    All the individual chefs of Mahn Doo have superior cooking abilities. 

    Tteok galbi

    Tteok-galbi (grilled short rib patties) was a royal beef dish once enjoyed by kings. Its name comes from its similarity in appearance to steamed rice cakes. One story has it that as palatable as Sogalbi-gui (grilled beef short ribs) is, it was not befitting for kings to bite off the meat from the ribs and, hence, Tteok-galbi was born. It is a dish that is easier to eat, although not necessarily easier on the chef.

    Mandu

    Mandu (dumplings) is made by placing a filling of ground meat and vegetables onto a round, thinly rolled wrapper and sealing the edges. They were initially prepared for ancestral rites or banquets and enjoyed as a special dish for the cold of winter. Mandu boiled in beef broth is called Manduguk (dumpling soup); Mandu steamed and served without broth is called Jjin-mandu (steamed dumplings).

    Galbi tang

    Galbi-tang is a soup made with beef ribs, sometimes called ‘Gari-tang.’ Ribs have always been one of the priciest beef cuts in Korea. The soup made from this expensive cut is, of course, a special treat and nourishing meal for anyone. No Galbi-tang meal would be complete without taking the ribs with your hands and biting the succulent meat right off the bone!

    Korean-style fried chicken

    Korean-style fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin. The chicken is unseasoned, barely dredged in very fine flour and then dipped into a thin batter before going into the fryer. The oil temperature is a relatively low 350 degrees, and the chicken is cooked in two separate stages.

    Saengseon hwe

    As a peninsula and seafaring nation, Koreas have historically eaten many fish hwe dishes, though perhaps not as much as the Japanese. Ancient cookbooks contain records of raw seafood dishes such as Ungeo (Korean grenadier anchovy), Mineo (croaker), sea cucumber, clam, waehap (common orient clam) and oyster. It is said that in the summer when food tends to spoil more easily, Hwe was eaten off a bed of ice.
  • Our location

    365 La Trobe St, Melbourne VIC 3000, Australia
    Opening hours Monday to Friday

    Lunch:12:00 - 14:30 I Dinner : 17:30 - 22:00

    Saturday : Dinner : 17:30 - 22:00 (Closed on Sunday)

    T. (03) 9606 0017

  • JOBS VACANCIES

    MELBOURNE MAHN DOO is one of the most renowned restaurants in Melbourne CBD specialising in royal Korean cuisine. The restaurant has experienced an unprecedented growth in the recent months. As a result of this, we require the services of a high calibre chef with an outstanding track record working in a similar environment specialising in Korean cuisines.

    We are basically seeking an outstanding chef to join our highly talented team that is committed to expanding our business operations and our reputation in the food and wine industry in Melbourne.
     
    We are looking for a chef with considerable experience and the ability to work as the 2IC and assist with the management of the kitchen team.

    To be successful in this role, you must have a minimum of 5 years experience in a similar role in Australia or overseas.
     
    An outstanding ability in Korean cookery is an essential aspect of this role.

    Ideally we are looking for an applicant who is an Australian citizen or permanent resident.

    If you believe you have these attributes, we have a position for you with immediate start. You will work for a renowned and established group of restaurants in Melbourne CBD.

     

    TO APPLY:

    Please forward an updated resume and cover letter clearly stating why you believe you will be successful in this role. Please also include your employment references, if any. 

     

    EMAIL: JOONNAM2@ME.COM